Drying Flower Vegetable Dehydrator Machine , High Efficiency Industrial Fruit Dryer
Industrial tray dryer Application:
Hot air circulating oven for heating the pharmaceutical, chemical, food, agricultural products, aquatic products, light industry materials, curing, drying dehydration. Such as raw materials, medicine water, extracts, powders, granules, dehydrated vegetables.
1. This machine is kind of hot air circulation drying oven machine, it is widely used in food industry, pharmaceutical industry, chemical industry, and other industries.
2. This drying oven machine is applicable to dry and dewater the vegetables, fruits, Chinese medicinal herb, pigment, baking finish, and other materials.
3. This drying oven adopts axial flow fan, equipped with automatic constant temperature control system and computer control system for choice. The thermal efficiency of this drying oven can reach about 70%
Heating source:electricity or steam
Heating temperature: 30-140℃ (use steam); 30-300℃ (use electricity)
Characteristics of hot air industrial tray dryer 1. Hot air circulates in the oven, which has high thermal efficiency and saves energy. 2. Using forced ventilation, the air duct is provided in the oven, and the material is evenly dried. 3. The oven runs smoothly. Automatic temperature control, easy installation and maintenance. 4, a wide range of applications, can dry a variety of materials, is an ideal general drying equipment. Hot air circulation oven temperature: Hot air circulation oven has a wide range of applications, can dry a variety of industrial materials, is a general drying equipment, the general hot air circulation oven temperature range is room temperature ~ +250 ° C, high temperature type is room temperature ~ +500 ° C.
The hot air circulating oven should be used to close the circulating oven air switch. According to the operating instructions of the oven, set the heating temperature to 250 °C, the over temperature alarm temperature is 260 °C, and the heating time is 1 h, then start its automatic running program, the circulating fan of the oven. The indicators such as the inlet fan, disc valve, and heating are illuminated in sequence, indicating that the program is operating normally. After heating for 2.5 h, the temperature still does not reach the set value. If the heating time is too long, the heated glass container will be brittle and the bad bottle rate will increase. At the same time, it causes energy waste and increases power consumption. As well as the long working cycle of the oven, the process can not be completed on time in the two-shift system of normal production, delaying the production process of the task and increasing the production cost. It takes 2.5 h to heat the room temperature from room temperature to 250 ° C in normal full box, and it takes about 5 h in one working cycle.
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